Bindi
Synonymous with Italian premium patisserie
Bindi is an Italian company founded in 1946 in Milan by Attilio Bindi. It started as a small family patisserie but quickly became a pioneer of the modern approach to dessert distribution — among the first to introduce organised dessert delivery to restaurants.
Today Bindi is a global brand and a synonym for Italian premium patisserie, present in more than 40 countries worldwide. Among the first to develop the concept of high-quality frozen desserts with preserved flavour and texture.
Bindi is credited with popularising classic Italian desserts globally — tiramisu, profiteroles and semifreddo cakes.
Visit official siteWhat Bindi has in its portfolio
Products BHLog keeps in stock — a curated set of top 3 items we recommend to HoReCa, retail and QSR partners.
Profiterole White Vanilla
Delicious creamy profiteroles filled with chocolate cream and coated in vanilla-flavoured cream, garnished with milk chocolate flakes. A great Bindi classic: tasty choux pastry in the harmony of vanilla and chocolate.
Profiterole Chocolate
A great Bindi classic: tasty Bindi choux pastry filled with vanilla-scented cream and topped with a rich, creamy chocolate glaze.
Tiramisu Monoporzione
Tiramisu single-portion with mascarpone cream and coffee-soaked ladyfingers, dusted with cocoa powder. Premium quality in a single-serve format.
A representative selection of the Bindi portfolio is shown. Availability of individual SKUs varies — for the full catalog, item list and terms, contact our sales team.